I usually don't post twice in one day, but I just came up with an east-meets-west kitchen creation that I am rather proud of:

California Roll (sans rice) Pasta Salad

4 c cooked, chilled penne pasta
1/2 c mayonnaise
1/2 c wasabe mayonnaise
1 tsp lemon juice
1 Tbsp rice vinegar
2 chopped green onions
1 grated carrot
1/4 c seeded, chopped cucumber
1/2 avocado, chopped
3-4oz chunk white albacore tuna
salt to taste

Mix liquidy ingredients, mix with pasta. Add other stuff.

I guess the key to this recipe is the wasabe mayo which I discovered recently, but hadn't found a use for until this evening. Now that I think about it, this would be even better with some toasted sesame seeds!
Toasting...

If you want to eat something less risky, may I reccommend Hagermann's Bakehouse in Draper. I get there frequently with my lunch buddies. Here is a snap of me with the rest of the lunch ladies and Dave. I don't like to go unless Dave is there; he is an integral part of the experience. Very friendly and prone to giving samples. I suggest the chocolate muffins, lemon bars, pumpkin chocolate chip bread and the Mooch's sandwich combo with cranberry cookie. What business have I frequenting a bakery? None, whatsoever. I've been there for breakfast with Lesley, Ella, Grandma, Granda and my entorage, it was pretty good. All you can eat French toast for $3.50. But lunch is better. Went there with Uncle Kenneth to buy him a scone, came away with a huge goody variety box, compliments of Uncle Kenneth. Lucky me!

oops- forgot the sesame seeds and burned them. Wasn't meant to be.